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Showing 1 - 2 of 2 matches in All Departments
- A fascinating true tale: When city girl Shreve Stockton set out to ride her Vespa from San Francisco to New York, she never imagined she'd end up staying in Wyoming, falling in love with a trapper, and working as a ranch hand. Nor could she have forseen meeting Charlie, the orphaned coyote pup who made Stockton's log cabin his home. In a world where coyotes are hunted as killers, Stockton and Charlie faced challenges--as well as joys--throughout their first year, each of which came with revelations about life, love, and the bond between humans and nature. . - Based on an award-winning blog: The Daily Coyote was inspired by Stockton's blog of the same name. Wildly popular and hailed by Rosie O'Donnell, Vanity Fair, and the L.A. Times, the site receives over a million hits per month and was the winner of the 2007 Weblog of the Year Award only a month after its inception. . - A moving visual memoir: Stockton documents Charlie's first year in stunning full-color photography. Each month's entry is accompanied by rich images of Charlie as he grows from adorable pup to wily adult, alongside Stockton's tomcat, Eli, and set against the wide-open landscapes of Wyoming. .
Gluten intolerance-an incurable autoimmune condition that causes severe abdominal pain, diarrhea, chronic fatigue, depression, and anxiety when gluten (proteins found in specific cereal grains) is present in the system-affects more than 2 million Americans today, and the numbers continue to grow. Now, in Eating Gluten Free, author and fellow sufferer Shreve Stockton offers an invaluable resource for all those seeking relief from the symptoms of gluten intolerance, also known as celiac disease. Split into two user-friendly sections, Eating Gluten Free first provides essential information on the nature of the condition, necessary lifestyle modifications, and tips for avoiding dangerous foods and hidden gluten, and much more. The second section offers more than 100 healthy and delicious gluten-free recipes, ranging from breakfast to dessert, and features helpful tips and advice designed to make cooking each dish simple and lots of fun. Complete with an extensive resource section, Eating Gluten Free is perfect for everyone diagnosed with gluten intolerance as well as for those simply looking for a healthy way to reduce wheat and gluten in their diet.
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